Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic Revolution allowed the domestication of animals including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Read more on Wikipedia
The number of mentions of the word meat normalised by the total items over a 30 day interval.
Total number of mentions of the word meat over a 30 day interval.
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